Microwave cooking is one of the most important causes of ill health. Unfortunately, it
is also one of the most ignored.
Two researchers, Dr. Bernard H. Blanc and Dr. Hans Hertel, confirmed that
microwave cooking significantly changes food nutrients and has a detrimental effect
on the human body. Hertel previously worked as a food scientist with one of the
major Swiss food companies. He was fired from his joh for questioning procedures in
processing food because these procedures denatured it.
Hertel subsequently collaborated with Blanc of the Swiss Federal Institute of
Biochemistry and the University Institute for Biochemistry. made in-depth studies on
the effect that microwaved food had on individuals and published their results in
"Search for Health" in the Spring of 1992. As a result a powerful trade organisation,
the Swiss Association of Dealers for Electroapparatuses for Households and Industry
somehow made the President of the Court of Seftigen issue a 'gag order'. Hertel and
Blanc were told that if they published their findings they would face hefty fines or up
to one year in prison. In response to this, Blanc recanted his findings. Hertel, on the
other hand, went on a lecture tour and demanded a jury trial.
Finally, in 1998 the Court 'Gag Order' was removed. In a judgment delivered at
Strasbourg on 25 August 1998 in the case of Hertel v. Switzerland, the European
Court of Human Rights held that there had been a violation of Hertel's rights in the
1993 decision. Switzerland was sentenced to pay compensation of F40,OOO.
In Summary: Blanc and Hertel's research revealed the following about microwaved
food:
I. The body cannot recognise and consequently not metabolize radiolytic byproducts
(isomers) created in microwaved food. These by-products
accumulate in the body.
2. Male and female hormone production is altered by continually eating
microwaved food.
3. Minerals, vitamins and nutrients are quantitatively reduced and qualitatively
altered, so that the human body gets little or no benefit, and absorbs these
altered compounds that cannot be broken down.
4. The minerals in vegetables are altered into cancerous free-radicals.
5. Microwaved food causes stomach and intestinal tumours as well as cancerous
cells in the blood.
6. The prolonged eating of microwaved food causes increase of low-density
lipoprotein cholesterol (LDL).
7. Continually eating food processed in a microwave oven gradually causes brain
damage by de-polarising or de-magnetising brain tissue.
8. Continual ingestion of microwaved food causes immune system deficiencies
through lymph gland and blood serum alterations (increase of white and
decrease of red blood cells).
9. Eating microwaved food causes loss of memory and concentration, emotional
instability and a decrease of intelligence.
Therefore, if you want to stay healthy: Get rid of your microwave at the recycling
centre! .... don't just give it to someone else!